The Easiest Sri Lankan-Style Fresh Fish Curry

Cooking Time: 20 minutes

Serves: 3 people

Ingredient Cost: Approximately £4 or less

Heat up your trusty pan and splash in some oil! Toss in those Methi seeds and let them shimmy around before inviting the sliced onions to the bash—sauté until they're sporting a golden brown glow.

Next, roll out the green chilies, curry leaves, tomatoes, and garlic, because things are about to get seriously spicy! Once those tomatoes transform into a saucy masterpiece, sprinkle in the Keerna curry powder and a dash of salt.

Let that simmer for a few minutes, then pour in the tangy Keerna tamarind water and keep the flavour fiesta going for a bit longer. 

Now, it’s time to drop in the fish slices—cover that pot and let them cook up all the deliciousness for about 15 minutes.

Finally, swirl in some rich, creamy coconut milk and let it bubble a bit more.

Ta-da! Your fish curry is ready to steal the spotlight at dinner!